Either chicken or beef is the protein of choice in my house. Stir all ingredients together and cook on low for 2 hours. Mix in the cooked pasta, milk, mustard, salt, and paprika.Add the cheese/butter mix, the cheddar soup, and sour cream to the crockpot.Do not worry if they don’t completely incorporate and make a homogenous mix. While the pasta is cooking, in a large skillet, melt the butter, cheddar, and mozzarella cheeses.First, cook the elbow pasta according to package directions.How Do You Make Paula Deen’s Crockpot Macaroni and Cheese? The full recipe and amounts can be found in the recipe card below. Mustard adds a lot of flavors, and paprika adds a beautiful orangey color. Mustard and paprika – add flavor and color to mac and cheese.For a softer, more runny result, add more milk, and for a more heavy and cheesy result, add less milk. Milk – its use makes mac and cheese-less or more cheesy.Cheddar cheese soup is very useful for providing flavor and helps keep the mac and cheese from becoming too hard and stuck together.

Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.

Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar.

Please buy a block of cheese and shred it yourself. Pre-shredded cheese has added fillers that make it not melt properly.

Cheddar cheese – I like to use sharp cheddar and shred it myself.

Don’t worry if it doesn’t fully combine with the cheese.

Butter – help melted cheese not to become hard again.

Elbow pasta – is the classic pasta shape for mac and cheese, but you can use any small pasta shape you like.

So make some Paula Deen Slow Cooker Macaroni and Cheese and enjoy the smiles, hugs, and kisses from your kids.įor more mac and cheese recipes, check our Beer and Bacon Mac and Cheese, Cajun Mac and Cheese Recipe, and The Best Homemade Baked Mac and Cheese. You can vary the amount of milk to make it more or less cheesy.

The best thing about crockpot mac and cheese is that you don’t have to keep an eye on it, and unless you forget about it, you can’t burn it.

The best thing about mac and cheese is that you can add anything to it, and it will taste amazing.

There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop. Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. Forget about store-bought ready-to-make mac and cheese, this is the real deal, and your kids will love it. Scroll to Bottom for Printable Recipe Card.

Best ever crock pot mac and cheese